SITHCCC005 Prepare Dishes Using Basic Methods of Cookery - Food & Beverage Assignment Help

Assignment Task

Assessment Tasks and Instructions

• Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITHCCC005 Prepare dishes using basic methods of cookery
• Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details
• Assessment 1 Assignment
• Assessment 2 Practical Observation
• Assessment 3 Assessment conducted in this instance: Assessment 1 FORMCHECKBOX 2 FORMCHECKBOX 3 FORMCHECKBOX
• Reasonable Adjustment
• Has reasonable adjustment been applied to this assessment?
• No FORMCHECKBOX No further information required
• Yes FORMCHECKBOX Complete 2.
• Provide details for the requirements and provisions for adjustment of assessment:
• Student to complete
• FORMCHECKBOX My assessor has discussed the adjustments with me
• FORMCHECKBOX I agree to the adjustments applied to this assessment
• Signature Date 2nd Assessor to complete
• FORMCHECKBOX I agree the adjustments applied to this assessment are reasonable
• Name Signature Date Assessment Guidelines
• What will be assessed
• The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit:
• major food types and their characteristics:
• dairy products
• dry goods
• frozen goods
• fruit
• general food items:
• batters
• coatings
• condiments and flavourings
• garnishes
• oils
• sauces
• meat
• poultry
• seafood
• vegetables
• how the major food types are used in different dishes and the effects on them of the different cookery methods listed in the performance evidence
• meaning and role of mise en place in the process of preparing, cooking and presenting food
• essential culinary terms in, and key principles and practices of, the cookery methods described in the performance evidence
• contents of stock date codes and rotation labels
• safe operational practices using essential functions and features of equipment used in the above cookery methods.
• Place/Location where assessment will be conducted including timeframes
• SSH to complete
• Resource Requirements
• Pen, paper, calculator
• Instructions for assessment including WHS requirements
• You are required to address each question in this assessment.
• Once you have completed all questions, check all responses and calculations.
• Your trainer will be providing you with feedback.
   

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