SITHCCC006 - Prepare Appetisers and Salads - Management Assignment Help

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1.    You are to plan the preparation for the following selection of appetizer’s using four (4) different methods of cookery.  Provide a suitable garnish and service ware for each type.

Appetiser    Dish    Garnish     Service ware
1 small selection of antipasto
    antipasti    olives, cheese, salami, roast capsicum, pickled vegetables, prosciutto and grissini    Containers or Served in plates
2 cold canapés
    Pacific oyster shot     tomato coulis    Pick up
    Pâté on Melba toast    honey cashews    Pick up
2 types of finger foods
    mini sandwiches    Cheese     
    crudités    Garlic Cheese Spread    
1 hot hors d’oeuvres
    Mini pizzas    Cheese and Olives    
1 type of savories
    Beef and Mushroom Stroganoff    Spiked Creamy Sauce    
1 type of tapas
    small crumbed fish                                                ham or cured sausages

2. Select one (1) recipe from Q1 to serve 4 customers. Note dish name, ingredients, quantities and method.

 

 

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