SITHCCC018 - Prepare Food to Meet Special Dietary Requirements - Nutrition Assignment Help

Assignment Task

ASSESSMENT DETAILS

• This is a summative assessment. The learner is to answer all questions and be competent in them. It is an individual answered open book assessment monitored in a classroom environment under the supervision and guidance of the Trainer and Assessor.

• The candidate will only be deemed competent after successfully completing all three assessment tasks required by the unit of competency.

• For information on re-assessment and assessment appeals please refer to the relevant policy and procedure in the student handbook.

ACCESS AND EQUITY

ANIBT accommodates students with reasonable adjustments to training and assessments. This could include variations in course delivery or assessment methodology and it is the responsibility of Trainer/Assessors to coordinate this in consultation with the Manager of Hospitality Training Facilities. When making reasonable adjustments to assessments and assessment processes, assessors need to focus particularly upon validity and fairness. If, as a student you feel you have special needs that require your Trainer/Assessor to apply a reasonable adjustment – please discuss this with your Trainer/Assessor at the beginning of the subject studies.

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