Highlights
Q1. Identify five practices that should be included as part of a personal cleanliness routine.
Q2. What effect may good standards of personal cleanliness have on customer confidence?
Q3. Identify four aspects of personal cleanliness that should be checked during service periods.
Q4. Identify four signs of poor personal cleanliness.
Q5. Identify five items of uniform and personal protective equipment which should be checked for cleanliness and potential contamination.
Q6. Specify four adjustments that may be made for the prevention of contamination in the workplace.
Q7. Identify five personal hygiene procedures specified by the Food Safety Standard 3.2.2.
Q8. Identify five appropriate times for handwashing.
Q9. This practical activity requires you to wash your hands in accordance with the recommended procedure. You should complete this activity under supervision and write below the steps followed.
Q10. Specify five ways of identifying hygiene hazards within your workplace.
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