SITHIND001 : Use Hygienic Practice for Hospitality Service - Health Assignment Help

Assignment Task :

1. Can you identify four personal and professional reasons for maintaining personal hygiene in  hospitality service environments?  

2. Identify four aspects of personal cleanliness that should be checked during service periods. 

3. What are airborne diseases and how are they spread?

4. What are infectious diseases and how are they spread? 

1. Specify four adjustments that may be made for the prevention of contamination in the  workplace. 

5. Identify five ways of transferring micro-organisms and spreading airborne and infectious  diseases and illness to yourself and others?
 
6. Specify five employee responsibilities related to hygiene practices and standards of hygiene  in the workplace?
 

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