SITHKOP002 : Plan & Cost Basic Menus - Management Assignment Help

Assignment Task:

Task:

Tasks to be completed by the student
This assessment requires you to plan, cost, write and evaluate seven menu types addressing following criteria:
? Identify customer profile for whom the menus will be developed. Identify the style of cuisine and service.
? The dishes must provide a balanced variety on offer and within the courses offered including the following: colours flavours seasonally available ingredients cooking methods nutritional values tastes delicacies presentation textures

? discuss list of dishes chosen for different menus with your colleagues or trainer and obtain and incorporate feedback the menu.
? Establish standard recipe cards for each dish using the template provided
? Conduct yield test for all ingredients for one dish from each menu using template provided and calculate the net yields, and net costs
? Write the menu using an attractive font of your choice, no smaller than size 12.
? Ensure each dish is described accurately and in an appealing manner, and true in its features and ingredients
? Use correct culinary terms, language and grammar relevant to the style of cuisine
? obtain feedback and evaluate the success of each menu menu using
? customer survey developed by you in Assessment 2
? staff suggestions
? sales data completed in Menu price balance template

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