SITHKOP004 : Develop Menus for Special Dietary Requirements - Commercial Cookery - Management Assignment Help

Assignment Task :

Menu 1– Type 2 Diabetes
Identify requirements - Outline the key dietary requirements that must be considered for this customer group
Research trends - Research any modern dietary trends or regimes (set of rules) linked to this customer requirement.
Provide one (1) source of information on modern dietary trends
How will you use this information when developing your menu?

Identify a specialist - Name a specialist profession that you would seek to confirm the customer requirements with.

Identify requirements - Outline the key dietary requirements for this customer group

How will you use this information when developing your menu?
Identify a specialist - Name a specialist profession that you would seek to confirm the customer requirements with.

Using the information sourced in part C contact one (1) of the following:-

• allied health professional
• dietitian
• medical specialist
• nutritionist
• Check with them that the dietary requirements you have identified are suitable.
• List two (2) questions to assist you with menu development and provide a details response to both questions.

Part 2: Develop and Cost Menus for special diets
To complete this part of the assessment, the student will be required to plan and cost the following six (6) menus/meal plans using the templates provided.   

• Customer requirements - Plan a Type 2 Diabetes menu based on requirements identified in Part 1 of this assessment. 
• Menu requirements – Using menu templates provided within Mircosoft word complete a menu to meet the following requirements.
• Your menu must contain at least two (2) choices for each of the following:
• Entrée
• Main Course
• Dessert
   

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