SITHKOP004 : Develop Menus for Special Dietary Requirements - Food Preferences - Management Assignment Help

Assignment Task :

QUESTION 1
List three sources from which you might obtain information on contemporary dietary trends and food preferences.

QUESTION 2
Select an organisation that you are familiar with – this could be your workplace or a place you visit. Describe what you perceive to be their customer profile and food preferences. 

QUESTION 3  
Based on your sales data analysis of customers’ food preferences in Question 3 above, which of the restaurant’s entrees would you replace?

QUESTION 4
Identify and briefly describe the “service style” of your workplace.

QUESTION 5
Identify and briefly describe the type of “cuisine” cooked in your workplace.  

QUESTION 6
Briefly describe what menu you would prepare for a Middle Eastern wedding. In your response, consider a balanced variety of dishes that cater for the cultural and ethnic requirements of the guests, their social and cultural background, the age group and their contemporary eating habits.
 

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