SITHKOP004 - Develop Menus for Special Dietary Requirements - Health Assignment Help

Assignment Task

Task 1.1: Identify the dietary and cultural requirements of customers

•    Select a customer group for your cyclic menu.
•    Customer groups could relate to your workplace or training environment, or could be based on realistic hospitality businesses.
•    Identify the dietary and cultural requirements of your customer group.
•    You must confirm your selected customer group and dietary, cultural or religious requirements with your trainer/assessor prior to undertaking this assessment.
•    The size of the group must be discussed and confirmed with your trainer/assessor. Although a specific number is not specified, the group size must be substantial enough to replicate realistic workplace demands of a senior cook, chef, catering supervisor or manager.

Answer all the questions.

Q1:    What customer group is your menu developed for?
Q2:    What are their dietary and/or cultural requirements?
Q3:    What sources of information did you use to determine these requirements? 
Q4:    Whom did you liaise with to identify and confirm customer requirements? 
Q5:    What would the health consequences (if any) be if you ignored the special dietary requirements of this customer group?
Q6:    What goals(s) would you set for your menus based on the information you’ve researched about your customer group. That is, what are you hoping to achieve by planning and documenting a meal plan and menu

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