SITHKOP004 - Develop Menus for Special Dietary Requirements - Medical Science Assignment Help

Assignment Task

Special dietary requirements In your role as a chef, you will regularly be called upon to either develop menus which specifically cater to the dietary needs of your clients or to adjust standard recipes to cater for special dietary requirements. There are a number of groups that may have special dietary requirements including:

• adolescents

• athletes

• children

• defence forces

• the elderly

• people in health care settings

• infants

• international tourists

• people who have specific nutritional and energy requirements due to their physical condition

• people in areas affected by disaster or environmental extremes

• people from different socioeconomic groups

• people in remote areas

• those with weight problems (underweight, overweight or obese)

• people from various cultural and religious groups.

Types of special dietary requirements There are a number of different types of dietary requirements including:

• food allergies

• food intolerances

• contra-indications with medicines

• meeting nutritional needs

• cultural and religious dietary sanctions

• contemporary eating regimes.

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