SITHKOP004 : Dietary Requirenments - Develop Menus -Dietary Assessment Help

Internal Code : 1AJEFA

Dietary Assessment Help

TASK The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: Culinary terms and trade names for Substitute ingredients used to produce dishes with special dietary recipes Ingredients suitable for meeting basic nutritional needs Ingredients that cause common allergic reactions Food additives and preservatives