SITHPAT006 - Steamed Chocolate Pudding Recipe - Cooking Assignment Help

Assignment Task 

Method

1. Grease five dariole moulds with butter (1) and coat with sugar (1). Set aside.

2. Place the butter (2) and sugar (2) in a bowl and cream together until white and fluffy. 

3. Gradually add the beaten egg, beating in well with a wooden spoon.

4. Sieve twice the flour, cocoa, baking powder and salt, and mix carefully into the creamed butter along with the milk.

5. Two-thirds fill the prepared dariolemoulds. Cover with buttered greaseproof paper and steam in an atmospheric steamer for approximately 40 minutes. The puddings are cooked when a skewer can be poked into the centre and returns clear of pudding mix. 

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