Highlights
Questions
1-Write the definition of the following words as outlined in the Food Safety Standards:
Contaminant
Contamination
Potentially hazardous foods
2 -List three responsibilities an employer has in relation to food safety.
3 -List three responsibilities that you have as an employee in relation to food safety.
4-List three consequences of unsafe food handling practices for a business.
5 -List three powers that Environmental Health Officers (Health Inspectors) have.
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