SITXFSA001: Use Hygienic Practices for Food Safety - Management Assignment Help

Assignment Task:

1A: To provide you with an opportunity to follow organizational hygiene procedures
Complete the following individually or in a group (as applicable to the specific activity and the assessment environment):

Choose one of the critical control points and explain your organization’s hygiene procedures for it.

1B: Objective To provide you with an opportunity to report unsafe practices that breach hygiene procedures promptly
Complete the following individually or in a group (as applicable to the specific activity and the assessment environment):
1. Write an email to your manager reporting a breach of hygiene procedures in your organization.

1C: Objective To provide you with an opportunity to identify food hazards that may affect the health and safety of customers, colleagues and self and to remove or minimise the hygiene hazard and report as appropriate for follow-up
Complete the following individually or in a group (as applicable to the specific activity and the assessment environment):
1. Explain how to reduce the hazards posed by bacteria, mould and yeast.
2. Explain how you would reduce the hazards posed by vermin and insects.
3. Explain how you would reduce the hazard posed by foreign objects.

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