Highlights
1. Identify and evaluate organisational requirements for a food safety program - this requires you to provide nominated information that will provide the basis for the food safety program you are going to write
2. Write the food safety program – this requires you to develop a food safety program that will control the hazards you identified in the Identify and evaluate organisational requirements for a food safety program stage of the Assessment.
3. Choose a food group to base your Food Safety Program on. For example: Poultry or Meat or Dairy
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