SITXINV001: Hospitality Industry Operations - Management Assignment Answer

SITXINV001

Management Assessment Task

• Identify 3 details you must check on an invoice for each for the following types of goods.
• List the correct storage areas and storage conditions for the supplied goods. The first one has been done for you as an example.
• Identify the details that need to be put on a label, and give one example of a food label.
• Provide 5 examples for safe manual handling provisions to receipt, storage and transportation of stock
• You have identified that the delivery includes field tomatoes instead of the Roma tomatoes that were ordered. The frozen Ling fillets appear to have freezer burn damage. What would you do to handle these problems and what are the requirements to document these discrepancies?  
• List 5 measures which could be used to ensure that all storage areas are safe and secure to prevent stock losses

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