SITXINV002: FIFO Method - Commercial Catering Organisation - Management Assessment Answer

SITXINV002

Management Assessment Task

1. Why are date code labels used in food packaging in Australia?
2. List four pieces of information you might record on a label for items to be frozen, which will assist with easier identification later?
3. What is the purpose of food rotation labels?
4. What does the term "wastage" refer to in a commercial catering organisation? What is the importance of avoiding wastage in a commercial kitchen operation?
5. Provide 3 reasons why food needs to be protected from contamination 
6. How can food be protected from contamination?
7. List 3 different types of contamination? How are these caused?
8. List three examples of items that can cause physical contamination of food
9. What is the difference between 'use by' date and 'best before' dates?
10. 10 Briefly explain the FIFO method of stock rotation

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