SITXINV002 - Maintain the Quality of Perishable Items - Cooking Assignment Help

Assignment Task 

Questions

1. Provide a definition of the term ‘wastage’ in the context of a commercial kitchen. In your response, explain why waste should be avoided.

2. Provide a definition of each of the following.

• Contaminant
• Contamination
• Potentially hazardous foods

3. List three reasons why it is important to protect food from contamination.

7. Identify two reasons why food that has been delivered may have become contaminated.

8. Identify two reasons why chilled and frozen food that has been delivered may have reached a dangerous temperature zone or thawed.

9. Identify two reasons why food that has been delivered may have become exposed due to damage to the packaging.

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