Sustainable Products and Waste Minimization Strategies - Environment Assignment Help

Assignment Task :

1. Acquire the knowledge to implement and monitor environmentally sustainable work practices

2. Research sustainable work practices

3. Develop plans to improve current work practices 

Type Group/ individual Length/duration Weight Due 

Purpose 

This project is designed for students to provide a sustainable menu for the concept in Assessment 1. 

Task 

Students need to create a sustainable a la carte with a minimum of 12 menu items. A cover page should state your menu philosophy- why is your menu sustainability 

Description 

Please consider the following 

• The menu should represent the latest in sustainable menu trends 

• The menu must match the sustainable goals of the business. 

• The season must be clearly stated 

• Dishes should contain details of sustainable products and waste minimization strategies 

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