The Application and Use of Nutritional Knowledge - Management Assignment Help

Assignment Task:

Task:

Introduction: (100-150 words)

In this , which links the focus aspect of your topic to the SHE key concept(s) chosen

Identifies at least 1 key focus of SHE

In this task I will investigating the development of genetically modified[JF1] potatoes. The focus of this task is to explore this contemporary nutritional issue with a particular emphasis the interaction between society and, for instance, the application and use of nutritional knowledge, the influenceof new technologies and other scientific understandings, or the design of solutions to problems.[JF2] 

Relevant Nutrition:(200-250 words)

Relevant nutritional concepts and background information

GMO potatoes are potatoes whose genes have been genetically modified. Modificationgoals includeimprovinginsect resistance, controlling the amount of certain chemicals produced by plants, and preventing bulbs from turningblack or bruising. The concept of GMO potatoes that has been developed by J.R. Simplot has been engineered throughout a method of gene silencing called RNA interference.  Apart from bruising a big problem for potato farmers is drought and saltine soil. There are also technologies who have developed a potato with increased levels of vitamins.

Influence - (SHE) Relevance (350-400 words) 

• Advances in scientific understanding in one field can influence and be influenced by other areas of science, technology, engineering, and mathematics.

Drought- and saline-tolerant –with the help of new technology and science it has mad it possible for potatoes to be Drought and salinetolerant. In recent times scientist have discovered that plants' defence systems depend on the levels of stress genes. The ability to modify these genes can improve the longevity of plants and reduce the impact of drought and salinity. In order to develop drought- and saline-tolerant varieties of potato, with the help of technology and engineers molecular breeding techniques have been discovered and used. They use techniques RNA, abbreviation of ribonucleic acid, complex compound of high molecular weight that functions in cellular protein synthesis and replaces DNA as a carrier of genetic codes in some viruses.

More vitamins – The Ohio State University and the Italian National Agency for New Technologies who have developed a golden potato with significantly increased levels of vitamins A and E. Potato  is the third most widely consumed plant food by humans. Its roots are rich in starch and vitamin C, but have low to no levels of essential nutrients such as provitamin A and vitamin E. with the influence and of sciencescientists are able totransforme a potato with a bacterial mini-pathway for β-carotene(important source of vitamin A)in a tuber-specific manner results in a “golden” potatotuber phenotype resulting from build-up of provitamin A carotenoids (α- and β-carotene) and xanthophylls.

Bruising free potatoes –genetically engineered potato tweaked to resist bruising and browning. It has also been modified to contain 50 percent to 70 percent less of the amino acid asparagine, which is converted to acrylamide, a possible carcinogen.The GMO potato has been engineered through a method of gene silencing called RNA interference. This genetic engineering technique results in a potato that hides the symptoms of blackspot bruising rather than preventing it. Currently, GMO potatoes are being marketed under the Simplot Innate brand, most commonly found under the trademark White Russet.  Aswell as using gene engineering scientist have recently usdchemisty by shutting down the production of a pair of enzymes: polyphenol oxidase, the causative agent of browning in potatoes, avocados, and apples, and asparagine synthetase, essential for making asparagine, the precursor of acrylamide

[JF3] 

• The approval and use of scientific information can be controlled by social, economic, cultural, and ethical thoughts.

This science has helped farmers because drought in potato not only reduces yield, in that the crop may extract less of the available water from the soil in comparison with other crops during drought this can affect the farmer and cost them a lot of money. A study done by The American Journal of Potato Research states that, “Globally, for potato, drought will decrease potential potato yield by 18–32% in the projected period of 2040–2069” (Hijmans, 2003) This is the reason why they genetically modify potatoes because otherwise they will be left with bad potatoes, andthis will affect how much they could make.[JF4] 

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