The Protein Concentration of Globulin and Gelatin - Beer-Lambert Law - Biochemistry Assignment Help

Assignment Task:

Biochemistry Practical Write-up (1000 words)

Sections to include:
Title – this needs to fully describe the experimental work, succinctly in one or two sentences. 

Introduction (with Aim) ~300 words
Background to the 2 assay techniques, Beer-Lambert law etc  – you will need to do independent reading to complete this section.
Aim of experiment must be clearly stated.

Method

Write a description of the method for the assay you did, sufficiently complete for others to repeat – past tense, 3rd person. You will be marked down if written as bullet points rather than paragraph structure.

Results 
2 assay graphs with titles, legends and fully labelled axes. Hand-drawn (use graph paper provided) and scanned OR computer generated.
BSA standard curves should be best-fit lines (ideally) or have slight curvature and pass through origin (0,0). Results for ?-globulin and gelatin should be shown on graph with extrapolation and explanatory text to explain clearly the experimentally-derived values of protein concentration for ?-globulin and gelatin.

Discussion (~250 words)
Discuss the results obtained for the protein concentration of ?-globulin and gelatin. Compare with the known values and discuss any discrepancies, and how they may arise.
Discuss results obtained with general body of knowledge from external sources – books web sites etc. and any sources of error that may have occurred during experiment and ways to address these. 
 

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