The Relationship Between the Amount of Food and the Price Acceptable - Management Assignment Help

Assignment Task

Part 1: Your description of the establishment needs to be brief and only cover the information asked for. Make sure you reference the website or where ever you take the information from. (350 words)

name: Dae Jang Kum

address: 35 Goulburn St, Sydney NSW 2000

contact details : (02) 9211 0890 trading hours: Monday~Thursday(11 am~4 am), Friday~Saturday(11 am ~6 am), Sunday(11 am~2 am)

size(number of seats) : 180 seat (Ground : 80, Upstair : 100) chef: Ham Young-guk, Choi Sang-min, Choo Kyung-joon restaurant style: It is made up of traditional Korean interior style. Casual restaurant.

Any special features: It is mainly based on Korean food, but it provides a wide range of foods, including the chicken, hot pot, barbecue such as beef and pork, and rice topped with healthy ingredients which are called bibimbap. (150 menus provided). Also, in the beverage category are red wine, white wine, beer, soju, which is called Korea's famous drinks, as well as soft drinks for everyone. The restaurant has a two-story structure, with 80 seats on the ground floor and 100 seats on the second floor, enough to accommodate a large number of people. website: daejangkum.com.au

Part 2

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