UNDERSTANDING LABOUR RELATIONS AND COLLECTIVE BARGAINING - Human Resource Management

Internal Code: MAS5937

Human Resource Management:

1) Explain FOUR things that you learned from researching the websites that you did not know before about each of the following: • what unions offer, • employee rights, • The collective bargaining process 2) Reflect on advantages and disadvantages of being a union member in the hospitality industry. List FIVE advantages and FIVE  disadvantages. Explain your answers. Which environment would you prefer to work in – a union or a non-union company? Explain your answer. 3) Describe the impact on supervisors and managers of employees becoming unionized.