Vision Statement - Licences Permits - Business Assignment Help

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Assignment Task :

Description of the business:

Indii Flavours is geared to deliver authentic Indian flavours and provides a dining experience that represents traditional recipes with modernist presentation. Head Chef, Rupesh, has learnt from previous generations before him. His father and grandfather were also renowned chefs, helping him master family recipes and cooking techniques.
Taking inspiration from the past, all of Indii Flavours dishes are traditionally prepared and created in-house, using a homemade selection of hand-blended spices and the freshest produce gathered locally. The menu is full of dishes that will make your mouth water before you’ve even finished reading the first page. You’ll find classic starters like samosas, as well as delicacies like buttered scallops.
If you’re after something familiar, the usual suspects, like Butter Chicken, Tikka Masala, and Rogan Josh curries, are all available — but there’s plenty more for your tastebuds to explore. Dive into the smokey taste of charcoaled meats and indulge in fresh and local seafood dishes. There are also a number of vegetarian options if that is more to your liking. Top your meal off with sides like cucumber raita, mixed pickles, and (most importantly) naan breads of assorted flavours!
 

 

Vision statement:
Taking inspiration from our past, all dishes are traditionally prepared and created in-house by our experienced chefs using our homemade selection of hand-blended spices. Sourcing only the freshest produce gathered locally ensures that we can maintain our high standards to deliver you excellence. 
 

Mission statement: Increase customer satisfaction and loyalty by providing the fastest and most accurate service, the freshest food, in the friendliest and cleanest environment. We accomplish this through teamwork, communication, honesty, fun and sharing experiences as we all grow together.
 

Goals/objectives: : As we are looking ahead, we trying expanding menu every month, we are looking ourselve as be different fine dining than others, trying to make something different which is gonna make difference in the future.
 

Licences & permits: We are legally licenced to serve alcohal in our daily menu and permit of having seating capacity in front of our doors outside.

 

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