Write Reports on Specific Nutrition Topics - Medical Science Assignment Help

Assignment Task:

Task:

Nutrition professionals are often required to research and write reports on specific nutrition topics which may form the basis of program and policy planning. For example have a look at this job descriaim  posted by Queensland Health in Feb 2019. As specified in the key selection criteria for the job, it requires someone with skills of conducting and writing a critical literature review. And this is what you will learn from this assignment. Your task for this assignment is to conduct a review detailing how dietary intervention can be used to improve the management of a disease. You have the option to choose any disease that is  part of the content of this unit (except obesity as it is already covered in fact sheet). After choosing your topic your task is to write a critical literature review which outlines the basis for using a dietary approach of your choice to improve the management of that disease / condition. The review should discuss if there is enough current evidence of that dietary strategy being effective control of the disease and to explore the mechanisms by which your chosen dietary approach benefits those with the disease. Please make sure that you are looking at the control of the disease and not the prevention. The key point is that you are investigating whether or not there is a benefit to the patient once they have the disease and if there is a benefit what are the mechanisms behind it? 
Some sample topics from this unit's content can be • Dietary protein intake and sarcopenia. • Omega 3 fatty acids and cardiovascular disease. • Omega 3 fatty acids and depression. • Mediterranean diet and mental health. • Low carbohydrate diet and type-2 diabetes. 
ULOs This task assesses your achievement of these Unit Learning Outcome(s) ULO 1) Explain the aetiology and pathophysiology of common nutrition-related diseases. ULO 2) Associate the role of different nutrients and diets with the prevention and control of common nutrition-related diseases. ULO 3) Demonstrate thorough interpretation and critical evaluation of scientific publications related to prevention and control of common nutrition-related diseases. ULO 4) Synthesise current scientific knowledge on prevention and control of nutrition-related diseases to produce accurate high quality reports for a professional and lay audience. 
Requirements Your assignment should be submitted as a Word or PDF file format via the dropbox on CloudDeakin. No coversheet is required. Word count: 2500 words (please state the word count on first page of your assignment). Not included in the word count are: title page, abstract, any figures, tables, graphs and their titles and legends and reference list. In text citations will be counted as part of the word count. 
Please note assignments with word count significantly below or over 2500 words will be penalized for not adhering to formatting instructions. It is suggested that your assignment is within the range of 2450-2550 words. 
Due date: 26th of May, 8.00 pm (Melbourne Time) 
 

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